I love cooking with gas during the week and save the smoker and charcoal side for the weekend. The gas eye on the side is excellent for cooking vegetables also. I have seen a tiny rust, but that is only because i sometimes forget to put my cover on it (totally my fault). The only thing I have noticed as a defect is the gas line going to the gas burner eye disconnected and I am going to have to see how to connect that part back. altogether, worth the money and it gives me everything i need.
Oh and the thermometer is only on the charcoal side and is a bit off. When cooking with gas its kind of a guess of how hot it is
- Expertise
- Intermediate
- Frequency
- At least once a week
- Length of ownership
- 1 to 5 years
Yes, I recommend this product