Smoked Cheeses Recipe

Ingredients

Cheeses

1 block of cheddar cheese
1 block of Swiss cheese
1 block of gouda cheese
1 block of pepper jack cheese
1 block of brick cheese

Smoking Woods

1 cup apple wood chips
1 cup cherry wood chips
1 cup hickory wood chips

Preparation

1. Place one lit charcoal briquette inside your smoker’s firebox. Pile the wood chips on top.
2. Close the lid and adjust the damper(s) to a 5% opening.
   HOT TIP – Make sure the temperature doesn’t rise above 30°C.
3. Place the cheeses inside your smoker and smoke for 1 hour.
4. Remove the cheeses from the smoker and serve right away or store in the refrigerator.