Hickory Brown Sugar BBQ Sauce Recipe

Ingredients

Sauce

1 cup ketchup
1 cup brown sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
½ tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ tablespoon salt
½ teaspoon pepper
handful hickory wood chunks

Preparation

1. Preheat your smoker to 115°C.
2. In a cast iron skillet, mix ketchup, brown sugar, white vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt and pepper together. Simmer for 5 minutes.
3. Add hickory wood chunks to hot coals. Place cast iron skillet on smoker and cook at 115°C for one hour.
4. Remove from smoker and enjoy!